Passion fruit, mango, and pineapple make this sangria a sultry, breezy treat.
Spirits from every sea have gathered to make this drink a true force of nature.
A visit from a quirky island doctor has inspired this other-wordly take on a timeless vodka favorite.
Despite its name, this Bermudan favorite will brighten any forecast. *Add fresh ginger to make it a scorcher!
This Polynesian-style staple packs a serious wallop. It's simply "The Best!"
A racy variation on a delicious original. This is not for the timid.
Swept by a breeze of mint and a spray of lime. Try it with peach, melon, or cherry.
This brisk gin and pineapple concoction will leave you wandering the dunes.
A refreshing alternative to rum drinks.
This Brazilian favorite is made with cahaca poured over freshly muddled and sweetened limes.
Cousin to the piña colada, it is shaken vigorously and dashed upon the rocks much like the trade ship that brought all of these splendid recipes to our shore.
Green leaf lettuce, cucumber, sliced radish, sunflower seeds, crispy garbanzo beans, bleu cheese crumbles, and beet vinaigrette $8
Baby arugula, spinach, red onion, walnuts, feta, grape tomatoes, and lemon balsamic vinaigrette $9
Grass-fed beef, chorizo, corn, and black beans topped with green onions, sour cream, and cheddar with grilled ciabatta $8
A fresh daily soup served with grilled ciabatta $7
Fried pork skins with roasted jalapeño lime cream $5
10 jumbo wings available in Hot, Basil Sesame, or Hoisin BBQ served with celery and rang or bleu cheese $10
Homemade potato chips, bleu cheese crumbles, roasted tomatoes, bacon, chipotle ranch, and cilantro $8
House cut french fries with gravy, mozzarella curds, green onions $8
Buford Highway's Best pork and leek dumplings, with ginger garlic dipping sauce $7( while supplies last)
An assortment of artisanal cheeses, dried cranberries, walnuts, raspberry melba sauce, and toasted ciabatta $10
Carrots, celery, and cucumbers with tortilla chips $7
Grass-fed beef on H&F bun with lettuce, tomato, onion, and pickle. Choice of: cheddar, pimento, bleu, gouda, havarti $11
Grass-fed beef/chorizo mix on H&F bun with gouda, pickled red onion, lettuce, tomato, and jalapeño mayo $12
Marinated chicken breast with smoked paprika mayo, arugula, and pickled onion on H&F brioche $10
Havarti and gouda on H&F white breast served with charred tomato dipping sauce $7
Panko breaded and fried tofu patty with sesame seed oil mayo, sriracha, lettuce, and tomato on H&F bun $10
House-made quinoa, black bean, and sweet potato patty with arugula, tomato, feta and sriracha aioli on H&F bun $9
Grilled asparagus, red potatoes, and red wine sauce $18
Leg and thigh with pimento cheese grits and collard greens $14
Sautéed kale, leeks, red peppers, baby carrots, and basil topped with caper relish $17
Logan turnpike grits with pimento cheese, roasted tomatoes, and capers $13
Chef's daily selection of four fresh vegetables $10
Cream cheese icing and caramel $6
Powdered sugar and vanilla ice cream $6
Bright, crisp, hint of butter
Unoaked, zesty with notes of lemon and pear
Sweet, with a clean finish
Cherries, red raspberry and melon
Black and red cherry with a touch of spice
Fruit forward, dry finish
Full-bodied, with hints of raspberry, cherry, and spice
Medium body, velvety texture
Blackberry, blueberry, and plum
Dry, sparkling red wine
Clean, fruity, and dry
Super fun time little cans 200ml