Passion fruit, mango, and pineapple make this sangria a sultry, breezy treat.
Spirits from every sea have gathered to make this drink a true force of nature.
A visit from a quirky island doctor has inspired this other-wordly take on a timeless vodka favorite.
Despite its name, this Bermudan favorite will brighten any forecast. *Add fresh ginger to make it a scorcher!
This Polynesian-style staple packs a serious wallop. It's simply "The Best!"
A racy variation on a delicious original. This is not for the timid.
Swept by a breeze of mint and a spray of lime. Try it with peach, melon, or cherry.
This brisk gin and pineapple concoction will leave you wandering the dunes.
A refreshing alternative to rum drinks.
This Brazilian favorite is made with cahaca poured over freshly muddled and sweetened limes.
Cousin to the piña colada, it is shaken vigorously and dashed upon the rocks much like the trade ship that brought all of these splendid recipes to our shore.
Green leaf, cucumber, radish, sunflower seeds, garbanzo beans, bleu cheese, beet vinaigrette $8
Baby arugula, spinach, red onion, walnuts, feta, grape tomatoes, lemon balsamic vinaigrette $9
Grass-fed beef, corn, chorizo, black beans, sour cream, cheddar, ciabatta $7
A fresh daily soup served with grilled ciabatta $7
Fried pork skins, roasted jalapeño lime cream $5
Buford Highway's Best, pork and leek w/ginger garlic dipping sauce $7( while supplies last)
House cut french fries with gravy, mozzarella curds, green onions $8
Homemade potato chips, bleu cheese, tomatoes, bacon, cilatro, chipotle sauce $8
Ten jumbo style wings with ranch or blue cheese, available in Hot, Basil Sesame or Hoisin bbq $10
An assortment of artisanal cheeses and accoutrement $10
Served with veggies and tortilla chips $7
Grass-fed on a hamburger bun, choice of cheddar, pimento or bleu cheese $11
Grass-fed beef/chorizo mix, jalapeño mayo, gouda, pickled onion, lettuce, tomato $12
Smoked paprika mayo, arugula, pickled onion on brioche $10
Havarti and gouda on white with charred tomato dipping sauce $7
Quinoa, black bean and sweet potato patty w/arugula, tomato, feta and sriracha aioli $9
Marinated fried tofu, sesame seed oil mayo, sriracha, shredded lettuce, tomato, bun $10
Pimento cheese grits and collard greens $14
Grilled asparagus, red potatoes w/red wine sauce $18
Sautéed kale, leeks, red peppers, baby carrots and basil, and caper relish $17
Georgia shrimp, Logan turnpike grits & pimento cheese $13
Daily selection of four fresh vegetables $10
Cream cheese frosting $6
Powdered sugar and vanilla ice cram $6
Citrus and tropical fruit, with a faint hint of grass. Light-bodied.
Light with lush citrus and melon aromas. A patio sipper.
Black and red cherry richness with a touch of spice and vanilla
Big, bold fruit flavors accented by mocha
Medium body, velvety texture, deep aromas
Clean, fruity, and dry
Super fun time little can of draft sake, imported from Japan